Courses Provided by Food Craft Institute, Hoshiarpur

Application are invited from boys and girls for admission to the following Job oriented Degree and Diploma Courses in Hospitality Industry.

Course Offered	Duration	Eligibility	Age		Selection Method
Course Offered	Duration	Eligibility	Gen/OBC	SC/ST	Selection Method
Bachelor Degree in Hotel Management & Catering Technology	4 years	12^th Pass			First Cum First Serve
Diploma in Food Production	1 ½ years	12^th Pass	25 yrs	28 yrs	First Cum First Serve
Diploma in Bakery & Confectionery	1 ½ years	12^th Pass	25 yrs	28 yrs	First Cum First Serve
Diploma in Front Office	1 ½ years	12^th Pass	25 yrs	28 yrs	First Cum First Serve
Diploma in Housekeeping Utility	1 ½ years	12^th Pass	25 yrs	28 yrs	First Cum First Serve
Diploma in Food & Beverage Service	1 ½ years	12^th Pass	25 yrs	28 yrs	First Cum First Serve

S.No.	Course Offered	Duration		Minimum Qualification	Age	Work Experience	Stipend
S.No.	Course Offered	Institutional training	Industrial training	Minimum Qualification	Age	Work Experience	Stipend
1	Multi Cuisine Cook Course	65 days	25 days	8^th pass	18+	—	Rs 2000/-
2	Entrepreneurship Baker Course	30 Days	—	8^th pass	18+	—	Rs 1000/-
3	Entrepreneurship Tandoor Course	30 days	—	—	18+	—	Rs 1000/-
4	Skill Testing & Certification Cook Course	6 days	—	Nil	18+	Presently working in Hotel/ Hospitality/ Catering Industry	Rs 1800/-
5	Skill Testing & Certification Housekeeping Course	6 days	—	Nil	18+	Presently working in Hotel/ Hospitality/ Catering Industry	Rs 1800/-
6	Skill Testing & Certification Waiter Course	6 days	—	Nil	18+	Presently working in Hotel/ Hospitality/ Catering Industry	Rs 1800/-