The Diploma in Food Production or culinary arts provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques. This program teaches classical cooking methods, in addition to Indian Regional and International cuisine; Food science & Nutrition, as well as concepts in food costing. Students find themselves immersed in stimulating as well as nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge. One and Half Year Diploma in food Production is ideal for those looking for a solid culinary arts education, starting on the path as a culinary professional in restaurants, hotels, resorts, professional kitchens, and more.

The Diploma in Bakery & Confectionery is aimed for those whose culinary passions involve the patisserie and baking arts, this program can provide a winning recipe of intensive, practical and comprehensive training and education. This renowned, professional pastry and baking program covers an array of proficiencies in patisserie and baking skills including artisan bread production; design and creation of chocolate/sugar showpieces; classic European pastry production; fine patisserie and more. Students will learn different styles and experiences of our chef-instructors who encourage each student to explore and develop his or her own distinct style and creativity.

This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check out and settlement. The course also examines the various elements of effective front office management, paying particular attention to the planning and evaluation of front operation. This course trains persons to deal with front office activities such as handling reception, personal management and administration, office management, dealing with customers and many other interrelated activities. Job in Front office is an excellent opportunity for fresher from any stream of studies. This, in fact opens doors to the various industries of chosen interest. This requires a lot of on-job training as well as experience on various aspects of the chosen industry. The front office jobs are in abundance and have open and flexible nature. One gets to work separately as well as in teams. Good communication skills, pleasing personality and working knowledge of computers are some key factors of success in Front Office Operations related jobs.

This course is for those who wish to learn the skills and knowledge required to work in Restaurants, Coffee Shops, Bars, Fast Food Joints. Discotheques, Banquets etc. This provides wide range of job opportunities in the country and abroad which in turn ensures good salaries and bright future. Good opportunities as mentioned above are in store. The course content includes communication skill, hygienic food handling, banquets, buffets, etc. Guest satisfaction is the prime objective and thus opportunities will automatically knock the door in service industry.

Diploma in Housekeeping Operations will give the practical hands on experience to the day to day operation of a hotel or resort enabling you to perform all the duties. The necessary set of skills and knowledge that will help learners to emerge as well rounded accommodation personnel. From this course you will learn Quality customer service, Workplace Hygiene procedures, Room preparation, Clean Premises and Equipment, plus much more. Job opportunities in House Keeping ranging from Hotels, Hostels, Hospitals, Airlines, Guest Houses, Industrial Houses and Commercial Laundries etc.